nihonshu  junmaidaiginjo

Rihaku Junmai Daiginjo 300ml

Quantity:

With Wrapping
Sales price(tax included):
$ 42.00

Parameter

light
chart1
rich
dry
chart2
sweet

Recommended Temperature

cold
chart1
warm
This Junmai Daiginjo is made from the king of sake rice Yamadanishki polished up to 45%. Fermented in a low temperature for a long period, it ended up with a quiet fragrance for Junmai Daiginjo but it has clean, soft & rich flavoured that goes very well with a variety of dishes.
Manufacturer:
Rihaku Shuzo
Origin:
Shimane
Seimaibuai:
45%
Nihonshudo:
+4
Acidity:
1.5
Amino:
1.2
Rice:
Yamadanishiki
Alcohol:
15.5%
Ingredients:
Rice, Water, Yeast & Koji Mold
Distilling:
Kyokai 9 go

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