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Saiya Shuzo is famous Ginjo Kura (sake brewery who specialized in premium grade.) who won the Gold Medal at the Annual New Sake Competition more than anyone else in Akita. More than half of the rice used for sake brewing at this Kura is grown by Toji (brewing master) & Kurabito (people work at Kura). The yeast is originally invented. Water is natural mineral water taken from their well in their Kura. This is the typical Ginjo Kura spirit who believes quality more than quantity. Yukinobousha Junmai Ginjo is one of the best products from this Kura. It has beautiful fruity Ginjo fragrance. Soon as you sip it, a fruit basket of apple, pear and melon spreads slowly all over your mouth. Also very clean & subtle on your palate with slightly dry finish. This is the perfect sake if you are seeking the quality fruity Junmai Ginjo.
Yamadanishiki / Akita Sake Komac
Cheese, Dried Fruit & Tofu Miso Dengaku