nihonshu  junmai

Kizakura Kuranouta Junmai 720ml

Quantity:

With Wrapping
Sales price(tax included):
$ 22.00

Parameter

light
chart1
rich
dry
chart2
sweet

Recommended Temperature

cold
chart1
warm
Kizakura Kura No Uta is a smooth flavour dry Junmai. It has a long dry tail with a bit of acidic finish. When you put it in a hot water for a few minutes, it changes the character. Sweetness of rice will show up more and you could see a nice balance of sweetness and dryness clearer than when it is cold. It will match well with most of Japanese dishes such as Tempura, Karaage & Agedashi Tofu.
Manufacturer:
Kizakura
Origin:
Kyoto
Seimaibuai:
65%
Nihonshudo:
+1
Acidity:
1.3
Amino:
1.5
Alcohol:
15.0%
Ingredients:
Rice, Water, Yeast & Koji Mold
Food Matching:
Tempura, Spring Roll & Agedashi Tofu

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