nihonshu  junmai

Kizakura Kimoto Yamahai Tokubetsu Junmai 720ml

Quantity:

With Wrapping
Sales price(tax included):
$ 29.80

Parameter

light
chart1
rich
dry
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sweet

Recommended Temperature

cold
chart1
warm
This special Junmai is made from king of sake rice "Yamadanishiki", fermented for 4 weeks (twice longer than usual sake making) under Yamahai brewing method with Kizakura's Toji (master brewer) Mr. Shigeo Takakura's experience & his strong passion for sake making fully infused. As a result, it has an elegancy in aroma & full strength in a flavour just like as a great example of Yamadanishiki sake. Great presentation & fantastic flavoured sake.
Manufacturer:
Kizakura
Origin:
Kumamoto
Seimaibuai:
55%
Nihonshudo:
+4
Acidity:
1.0
Amino:
1.0
Rice:
Yamadanishiki
Alcohol:
16.0%
Ingredients:
Rice, Kouji
Yeast:
kouji
Distilling:
distilling
Food Matching:
Something cold

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