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- Sales price(tax included):
-
$
29.80
Parameter
Recommended Temperature
This special Junmai is made from king of sake rice "Yamadanishiki", fermented for 4 weeks (twice longer than usual sake making) under Yamahai brewing method with Kizakura's Toji (master brewer) Mr. Shigeo Takakura's experience & his strong passion for sake making fully infused. As a result, it has an elegancy in aroma & full strength in a flavour just like as a great example of Yamadanishiki sake. Great presentation & fantastic flavoured sake.
- Manufacturer:
- Kizakura
- Origin:
- Kumamoto
- Seimaibuai:
- 55%
- Nihonshudo:
- +4
- Acidity:
- 1.0
- Amino:
- 1.0
- Rice:
- Yamadanishiki
- Alcohol:
- 16.0%
- Ingredients:
- Rice, Kouji
- Yeast:
- kouji
- Distilling:
- distilling
- Food Matching:
- Something cold
