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Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavor of the original rice.
It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki".
Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term.
Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.
Please enjoy yourself slowly at special times and weekends.