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"Onigoroshi" means demon slayer in Japanese. Clean, fruity and dry Junmai premium sake that can be matched with a variety of Japanese or Asian influenced dishes. Drink chilled or warm.
“Choya Kokuto Umeshu” Choya blend Japanese plum with brown sugar, rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rock as a desert or even top it on vanilla icecream for the extra sweet & rich flavour. It’s just like a heaven.