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Nakano syuzo wins "a gold medal" in 2011 "sake contests which is delicious with a wineglass".
It is the Jyunmai Ginjo(purely quality sake) brewed from the finest rice
using Yamada Nishiki(one article class of the rice) of the local product
made in Kitsuki-shi in Oita(The southwest of Japan),and using the natural waterwhich fully includes a heap of Kunisaki Peninsula(The southwest of Japan) and the mineral of the sea.
This is very soft and fruity.