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nihonshu  junmai

Tokubetsu Junmaishu Kouro 500ml

Quantity:

With Wrapping
Sales price(tax included):
$ 28.00

Parameter

light
chart1
rich
dry
chart2
sweet

Recommended Temperature

cold
chart1
warm
This Tokubetsu Junmai has deep flavor and clear acidity which bring out from Kumamoto yeast (the ninth yeast) for Ginjo shu.
This Junmai shu with warm temperature make flavor more wide and it is really go well with Japanese-style food.
Manufacturer:
Kumamotoken Shuzo kenkyusho
Origin:
Kumamoto
Seimaibuai:
60%
Nihonshudo:
-2
Acidity:
1.6
Amino:
1.9
Rice:
Yamadanishiki, Shinriki
Alcohol:
15%
Ingredients:
Rice, Malted rice
Yeast:
Kumamoto yeast
Food Matching:
Japanese-style food

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