nihonshu

Kizakura Yamahai Jikomi 720ml

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Sales price(tax included):
$ 20.00

Parameter

light
chart1
rich
dry
chart2
sweet

Recommended Temperature

cold
chart1
warm
Kizakura is one of the most famous sake brewers from Kyoto, Japan. Yamahai Jikomi is a traditional slow fermentation technique process at low temperatures with extra time and care. Which gives this sake width & depth in a flavour and semi dry taste with a good amount of acid. Kizakura Yamahai is a perfect matching sake with any Japanese dishes. Also, it shows different characters depending on temperatures. This is a sake for everyone & everyday.
Manufacturer:
Kizakura
Origin:
Kyoto
Seimaibuai:
70%
Nihonshudo:
+1
Acidity:
1.4
Amino:
1.5
Alcohol:
15.0%
Ingredients:
Rice, Water, Yeast & Koji Mold
Food Matching:
Fresh seafood, steamed vegetables & cooked meat

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