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【Kaido Imo Shochu 300ml & Kakushigura Mugi Shochu 300ml】 "Kaido Imo Shochu" is a Japanese traditional sweet potato made spirit called Imo shochu. Made from Kagoshima prefecture's high quality sweet potato & clean deep ocean water. It has a smooth, clean and slightly sweet flavour with richness. // "Kakushigura Mugi Shochu" is a Japanese traditional barley made spirit called Mugi shochu. Aged in oak barrels for 3 years, KAKUSHIGURA has a beautiful fragrance like a whisky, and smooth & rich flavour with depth.
- Hamada Shuzo